4.21 / 5 Stars | 57 Reviews
"If you like basil, this is a great way to spice up a normal burger in no time!"
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4 / 5 Stars | 143 Reviews
"You can use any kind of chili pepper you like - I like poblano or chipotle the best. Buy them dried and put them in your blender to make powder! Serve warm with a dollop of sour cream if desired. You can substitute taco sauce for enchilada sauce."
4.49 / 5 Stars | 582 Reviews
"This is real calzone, because there is no tomato sauce INSIDE of it! We eat it at least once a week. Have a bowl of tomato or spaghetti sauce on the table for people to top their calzone with, if desired."
4.67 / 5 Stars | 88 Reviews
"Much like the N'awlins muffuletta, this is a large sandwich layered in a round loaf of crusty bread. You can be flexible and vary the cold cuts that you use according to personal preference! Must be done a day ahead, which makes for an easy serve."
4.91 / 5 Stars | 370 Reviews
by Rob N.
"Left over turkey meat joins forces with peas, carrots, and green beans in a savory pot pie. The recipe makes 2 pies to feed a good-sized family or to have a pie for later."
4.58 / 5 Stars | 22 Reviews
"The combination of onion, mushroom, cheese, and bacon really make this recipe stand out from your ordinary meatloaf!"
4 / 5 Stars | 58 Reviews
"Pork chops and scalloped potatoes are baked together and served with a rich gravy in this easy one-dish meal."
4.54 / 5 Stars | 201 Reviews
"This rib roast recipe took years to formulate and it makes the most out of this cut of meat. It's perfect for any special occasion."
4.28 / 5 Stars | 245 Reviews
by Heather Maurer
"Stir-fried rice noodles with chicken, cabbage and carrots. It will remind you of Island Fiestas!"
4.49 / 5 Stars | 93 Reviews
"Cheese tortellini, flank steak, and salad ingredients combine to yield a filling, delicious meal!"
4.76 / 5 Stars | 219 Reviews
"Cooking baby back ribs in the slow cooker all day, gives you the possibility of glazing with sauce and having on the dinner table within half an hour of getting home from work!"
0 / 5 Stars | 0 Reviews
"Heart-shaped calzones with a creamy broccoli and chicken filling are the perfect dinner to make for your family on Valentine's day."
4.51 / 5 Stars | 201 Reviews
by Cindy Garrick
"A heritage recipe, both simple and reliable: chicken in a batter of salt, pepper, flour and paprika, quickly fried in hot vegetable oil."
4.59 / 5 Stars | 336 Reviews
"The flavor of this delicate fish is enhanced with Italian-style seasonings that are sure to please even the pickiest eater. Quick, easy, and simply delicious."
4.43 / 5 Stars | 6 Reviews
"This meatballs and sauce recipe uses a lot of ingredients, but returns the effort with a lot of bright flavors."
4.29 / 5 Stars | 143 Reviews
by KEON ROBERTSON
"Chunks of chicken breast cook slowly in a creamy, curry-flavored sauce with coconut milk, peas, and mushrooms for a nicely spicy take on a slow cooker chicken dish. Serve over rice or with hot naan bread."
4.17 / 5 Stars | 151 Reviews
"A broccoli and cheese quiche in a light, crispy potato crust. A new twist on a familiar favorite. And a great way to use left over potatoes!"
4.75 / 5 Stars | 2 Reviews
"Butternut squash is roasted and layered with spinach, a homemade white sauce, and mozzarella cheese creating a vegetarian comfort food for the fall."
4.61 / 5 Stars | 93 Reviews
by Heidi Slonka
"A Cajun twist on a classic rice stuffed green pepper - andouille sausage, shrimp, and Creole seasoning."
4.68 / 5 Stars | 47 Reviews
by Mama Smith
"A deluxe version of eggplant Parmesan is layered like a lasagna with panko-breaded eggplant slices, Italian-blend cheese, and Parmesan cheese in prepared pasta sauce."
4.74 / 5 Stars | 310 Reviews
by Cindy in Pensacola
"This quick and easy clam chowder, filled with potatoes and bacon is wonderful served with hot sourdough bread."