4.1 / 5 Stars | 52 Reviews
"Use soy. No, use beans. No, use oats. No, use rice. Hey, why not use them all? This veggie burger is an alternative to eating its beefy cousin. It's high in fiber and as a stand alone patty, actually tastes pretty good. Once you layer the ketchup, mustard, pickles, etc. you won't be able to tell the difference."
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4.01 / 5 Stars | 480 Reviews
"All the ingredients for a meatball sandwich are here, just assembled in a different manner. This recipe is always a hit at our house. We NEVER have any leftovers, it is so good!"
4.58 / 5 Stars | 134 Reviews
by Brian Golden
"Here's an appetizer that's exciting and unique! Fresh pears and Gorgonzola cheese star as unlikely cohorts in this wildly delicious flavor extravaganza!"
4.58 / 5 Stars | 14 Reviews
"Corn tortillas are filled with shredded seasoned chicken, cheese, and your favorite salsa, then fried to a golden crisp."
4.35 / 5 Stars | 124 Reviews
by Pamela Logsdon
"Pastry baked with a savory beef, onion, and cabbage filling. This is a recipe from my friend's aunt. She served it during Oktoberfest."
4.46 / 5 Stars | 234 Reviews
"This meatloaf is full of flavor, and a delicious twist on an old favorite. Bacon, onions, mushrooms, and Swiss cheese are added to ground beef and baked to perfection."
4.55 / 5 Stars | 695 Reviews
"A quick fix for an inexpensive cut of meat. Mix up soy sauce, vegetable oil, ketchup, oregano and one whole clove of garlic, then marinate the meat overnight."
4.21 / 5 Stars | 21 Reviews
by George R.
"Beef tenderloin is stuffed with a delicious mixture of dun-dried tomatoes, pine nuts, shallots, and bread crumbs. This is great for a dinner party or special occasion, as it will provide a great center piece which will be easy to carve at the table and serve."
4.34 / 5 Stars | 50 Reviews
"A light, elegant stir fry combines boneless, skinless chicken breast meat with snow peas, green onions, cremini mushrooms, and smooth chunks of fresh avocado."
4.08 / 5 Stars | 10 Reviews
by GERALD GALLOWAY
"A lightly seasoned oil and lemon juice dressing perfectly accents the flavors of this salad made with barley, shrimp, and red and green bell peppers."
4.83 / 5 Stars | 147 Reviews
"Cooking baby back ribs in the slow cooker all day, gives you the possibility of glazing with sauce and having on the dinner table within half an hour of getting home from work!"
4.19 / 5 Stars | 70 Reviews
by Lisa Smith
"Once you try these mini calzones, you may never go back to fixing the large ones again! These calzones come together in a snap, and are a great way to sneak a few veggies into your kid's diet. The best part is they are small so it makes it easy for little hands to pick up and eat. Plus they taste like pizza and there's even a dipping sauce!"
4.73 / 5 Stars | 37 Reviews
"Prepare tasty falafel using dry garbanzo beans and plenty of spices to experience authentic flavor, and make if vegan-free without eggs or breadcrumbs."
4.94 / 5 Stars | 10 Reviews
by Eddie Riddell
"The Mediterranean flavors you love, including olive oil, lemon, garlic, and feta cheese, are combined in a quick fish dish served Florentine-style with fresh cooked spinach."
4.33 / 5 Stars | 42 Reviews
"This is my yia yia's recipe--a family favorite straight from the village of Kyparissia. Serve as an appetizer or with tzatziki, Greek salata, and pita or pasta for a full meal. They taste best served at room temp and make for wonderful leftovers. If you don't care for lamb, try using all beef instead."
4.31 / 5 Stars | 49 Reviews
"A scrambled egg with a little pesto stirred in. Sounds good... IS good. Try it on a slice of toast."
4.33 / 5 Stars | 5 Reviews
"This spicy potato dish is delicious served with rice."
4.65 / 5 Stars | 20 Reviews
"Spinach, mushrooms, feta, and Swiss cheeses fill this moist veggie quiche with flavor. Add sausage if you like. The recipe is easily doubled."
4.65 / 5 Stars | 21 Reviews
"A luscious sauce of butter, heavy cream and Locatella or Parmesan cheese is made hearty with sweet Italian sausage. Served over fettuccini noodles, this recipe makes two large or three small servings."
4.88 / 5 Stars | 6 Reviews
"Lamb, rice, and mint are stuffed inside large zucchini and braised in a cinnamon spiced tomato sauce."