4 / 5 Stars | 38 Reviews
by Janet Stanislav Hein
"Onion flavored ground beef with broth is served on hamburger buns in this Iowa classic sandwich. I came up with my own version of Iowa MaidRites which also are called 'loose meat' sandwiches. Very versatile, leftover beef can be used for spaghetti or taco filling, or it can be frozen for later use."
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4.19 / 5 Stars | 103 Reviews
"Sour cream, cheddar and Parmesan melt into an ultra-creamy base for chicken, broccoli, olives and noodles. Curry adds a spicy note."
4.64 / 5 Stars | 528 Reviews
by Meghan Brand
"Pre-packaged crescent roll dough gets baked into a single rectangle, then topped with ranch dressing-spiked cream cheese and crunchy vegetables."
4.58 / 5 Stars | 74 Reviews
"A triple-decked sandwich with bacon, turkey ham, lettuce and tomato."
4.54 / 5 Stars | 23 Reviews
by Joyful Kitchen
"This is a tasty and exciting way to use all of your Thanksgiving leftovers, and you can modify it to fit whatever leftovers you have."
4.22 / 5 Stars | 115 Reviews
"This is very tasty and old-fashioned. Serve with mashed potatoes and gravy. Divide into two recipes."
4.56 / 5 Stars | 333 Reviews
"Pork cutlets are pounded thin, breaded, and fried, then topped with a sour cream-mushroom gravy."
4.41 / 5 Stars | 26 Reviews
by Campbell's Kitchen
"This show-stopping pork roast features exquisite taste and elegant presentation, but the reason it's one of our favorites is that it's so easy and reliable - you'll get great results every time.
3.86 / 5 Stars | 249 Reviews
"This is a quick and easy curry stir-fry made with chicken, zucchini, red bell pepper and carrot. Coconut milk and curry paste make an irresistible sauce. No need to go out to eat, as this dish is ready in about 20 minutes!"
4.59 / 5 Stars | 81 Reviews
"Romaine, blue cheese, chopped pears, walnuts, and red onion, combined with a tangy dressing, make this salad unforgettable. It is a sure hit worth trying!"
4.63 / 5 Stars | 105 Reviews
by Mike's Girl
"Fajita seasoning is the secret ingredient to these fall-off-the-bone ribs. You'll want to plan head though. Ribs this juicy and tender needs to be cooked low and slow--but they're worth the wait!"
4.19 / 5 Stars | 70 Reviews
by Lisa Smith
"Once you try these mini calzones, you may never go back to fixing the large ones again! These calzones come together in a snap, and are a great way to sneak a few veggies into your kid's diet. The best part is they are small so it makes it easy for little hands to pick up and eat. Plus they taste like pizza and there's even a dipping sauce!"
4.53 / 5 Stars | 147 Reviews
by Joy Fleming
"Shrimp coated with breadcrumbs and deep fried."
4.7 / 5 Stars | 51 Reviews
"This stew brings back childhood memories of Northern California and new buckets brimming with crab and baskets of sourdough bread. Rich, red, and very messy, it is now a New Years tradition at my house. Serve in large bowls with sourdough bread on the side. Never any leftovers!"
4.44 / 5 Stars | 14 Reviews
"These Greek-style meatballs are made with ground beef and grated potatoes. Serve with a squeeze of lemon for a taste of the island of Cyprus."
4.44 / 5 Stars | 626 Reviews
"Dijon mustard teams with honey and curry powder in this easy, piquant marinade."
4.39 / 5 Stars | 47 Reviews
"Leeks, Romano cheese, and Swiss cheese are layered into a delicious quiche that's certain to please all!"
4.53 / 5 Stars | 492 Reviews
"This is a quick and easy dish in which penne pasta is tossed with chicken in a simple sauce of cream, pesto and Parmesan cheese."
4.43 / 5 Stars | 145 Reviews
"Zucchini stuffed with sausage, three cheeses and diced tomatoes. A delicious combination."
4.28 / 5 Stars | 71 Reviews
"This eggplant goes well with some steamed green beans and French or Italian bread. Although the recipe calls for seasoned bread crumbs, you can use regular bread crumbs if you wish. Adjust the amount of red pepper flakes according to your taste."