4.12 / 5 Stars | 25 Reviews
by Michele Quigley
"Economical ground turkey takes well to a variety of flavors. Blended with garlic, ginger and soy sauce, then quickly pan fried, it is an entree you can get to the table in minutes."
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4.39 / 5 Stars | 521 Reviews
"Southwest cooking at its best. Two different kinds of beans are zipped up with picante sauce, cilantro, garlic and tomato, and then layered between a stack of flour tortillas. Pop into a hot oven and 40 minutes later it emerges - seven layers of delight."
4.59 / 5 Stars | 575 Reviews
"This tender yeast crust reaches perfection when baked on a pizza stone. No need to partially bake it before topping with your favorite pizza ingredients."
4.32 / 5 Stars | 37 Reviews
"A satisfying and richly flavored vegetarian hot sandwich made with hummus, apples, and cheese. Try this with your favorite variety of apple or cheese!"
4.33 / 5 Stars | 18 Reviews
"Like empanadas, these hand-held baked pastries are filled with spiced meat (beef or chicken) and vegetables. They make great appetizers, snacks, or lunches."
4.52 / 5 Stars | 635 Reviews
"Baked meatloaf with green pepper, onion and steak sauce. Goes great with rice pilaf, glazed carrots and a green salad."
3.95 / 5 Stars | 20 Reviews
"My grandma's recipe - pork chops simmered in a spicy tomato sauce with green beans and mushrooms. Wonderfully delicious, uses only one pan, and is easy to make. Enjoy!"
4.46 / 5 Stars | 60 Reviews
"The garlic, and soy sauce, and Worcestershire flavored sauce for this roast is literally injected with a turkey baster. Recipe may be halved or doubled."
4.33 / 5 Stars | 3 Reviews
"Thinly sliced pork stir-fried with bell peppers, celery, Brussels sprouts, and more. The use of fresh herbs add bright, fresh flavor to this dish without needing added salt."
4.5 / 5 Stars | 71 Reviews
"This versatile salad can be served warm in a tortilla, or as a filling for tacos and burritos."
4.7 / 5 Stars | 355 Reviews
"Ribs are boiled in barbeque sauce before grilling to keep them extra tangy, tasty and moist!"
0 / 5 Stars | 0 Reviews
"Heart-shaped calzones with a creamy broccoli and chicken filling are the perfect dinner to make for your family on Valentine's day."
4.84 / 5 Stars | 49 Reviews
by Kathi Richards Smith
"If you're in Indiana, if you're from Indiana and wish you were back home, or if you're rooting for Indiana in the Big Game, you'll want to grab one of these breaded, fried pork tenderloin sandwiches."
5 / 5 Stars | 2 Reviews
by Doug Matthews
"Crawfish and puff pastry -- does it get any better than that? Spice it up. Have fun with it."
4.45 / 5 Stars | 57 Reviews
"Chicken meatballs are simmered in a homemade tomato sauce and served with spaghetti noodles."
4.35 / 5 Stars | 469 Reviews
"This exotic dish is easy to make, and blends the exciting flavors of ginger and chile paste with fresh vegetables in a creamy coconut milk base. "
4.63 / 5 Stars | 42 Reviews
"This savory quiche features sausage and mushrooms."
4.51 / 5 Stars | 64 Reviews
by Chrissy Fessler
"These stuffed lasagna noodles really hit the spot. Garnish with chopped parsley or sliced green onions. Serve with a tossed salad, warm garlic bread, and a white zinfandel for a superb meal. You can use fresh, frozen or canned peas for this recipe."
4.1 / 5 Stars | 87 Reviews
" Pecans are a main attraction here, included with sour cream and lemon in the sauteed broccoli-cream cheese stuffing as well as in the chicken breading. This recipe is sure to become a mainstay in your entertaining repertoire."
4.44 / 5 Stars | 2071 Reviews
by Dolores Gentner-Ryan
"Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried. The slices are layered with spaghetti sauce, mozzarella and Parmesan cheeses."
4.78 / 5 Stars | 468 Reviews
"This is a hearty and relatively low-fat chili recipe that is guaranteed to satisfy even the most sadistic spicy food lover...REAL MAN FOOD."