4.56 / 5 Stars | 587 Reviews
"Cheesy, creamy seasoned ground beef is spread on dinner rolls for these party favorite burger sliders!"
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4.58 / 5 Stars | 83 Reviews
"Pasta shells get a south of the border makeover when filled with taco ingredients and your favorite salsa."
4.71 / 5 Stars | 14 Reviews
by Chef John
"Top homemade pizza crust with a white sauce made from ricotta cheese and olive oil, smoked ham, asparagus, white Cheddar, and Parmigiano-Reggiano cheese."
4.4 / 5 Stars | 5 Reviews
"The tuna salad is made with hard-boiled eggs, green olives, grated American cheese, and sweet pickle relish. Wrapped in foil, the sandwiches are heated until the cheese is melted to make this kid-pleasing recipe."
4.19 / 5 Stars | 70 Reviews
"My original version for the Argentinean recipe. Rich and delicious. Any meat can be used for this recipe, just be sure to cut it up into tiny pieces."
4.59 / 5 Stars | 17 Reviews
"This South African original is similar to meatloaf, but so much better. A slightly sweet curry flavors ground beef with a milk and egg custard on top. It's delicious!"
4.62 / 5 Stars | 29 Reviews
"Fresh herbs, balsamic vinegar, and plenty of garlic flavor these juicy grilled ribeye steaks."
4.43 / 5 Stars | 57 Reviews
by Auntie KK
"This is a very simple, but very tasty marinade for pork tenderloin. My husband also likes it on Ribs. Can be served with any kind of potato, or rice and vegetable."
3.86 / 5 Stars | 81 Reviews
"The sweet and savory sauce makes this healthy stir fry extra delicious. A family favorite."
4.87 / 5 Stars | 53 Reviews
"Baby spinach, Cheddar, and chopped Fuji apple star in this easy spinach salad recipe."
4.3 / 5 Stars | 56 Reviews
"After searching the internet for a good Chinese Spareribs recipe and not finding any that caught my eye, I decided to make my own. This recipe is pretty simple, and yields tender, juicy, tangy ribs. In Japan, I cooked this in the fish broiler, but it should be fine on the grill or in the oven."
4.17 / 5 Stars | 21 Reviews
by USA WEEKEND columnist Pam Anderson
"Go deep this Super Bowl Sunday: Serve calzones. These Italian turnovers are perfect 'finger food' -- no knife and fork required. And because the recipes use refrigerated rolls, it's an easy score. All you have to do is make the fillings."
4.6 / 5 Stars | 141 Reviews
"This addictive sesame chicken is much easier to prepare than the ingredient list indicates. Serve over lots of hot jasmine rice."
4.76 / 5 Stars | 991 Reviews
"Peppered shrimp is simmered in store-bought Alfredo sauce. Cayenne pepper and Romano cheese give it an extra kick."
4.66 / 5 Stars | 39 Reviews
"These meatballs are fantastic for sub sandwiches and pasta dinners, or serve them as an appetizer. The sky is the limit!"
4.4 / 5 Stars | 4 Reviews
"Potatoes, pesto, and feta cheese top this unique and delicious pizza."
4.88 / 5 Stars | 11 Reviews
by The Gnome
"This lamb curry features green and red chiles, dried coconut, and almonds in a saffron-yogurt sauce. It's an example of the rich cooking style of Kashmir, worthy of the Moghul emperors--or your dinner guests! Serve it with basmati rice or crusty breads."
3.78 / 5 Stars | 83 Reviews
"Easy to make mini quiche that are baked in a muffin tin."
4.2 / 5 Stars | 5 Reviews
by gourmet flossie
"A tempting, garlicky chicken served over a bed of pasta."
4.15 / 5 Stars | 17 Reviews
by sammy simmons
"Bell peppers are stuffed with a simple mixture of beef, rice, and onion, then baked until tender. Leftover filling can be used to make a quick pasta sauce, or served with hamburger buns as a sloppy joe alternative."
4.37 / 5 Stars | 320 Reviews
"Wonderful directions for preparing eggplant if you've never done it before. The eggplant is layered in a large pan with marinara sauce, mozzarella, ricotta and Parmesan cheese. This it 's baked until the cheese topping is golden."