4.04 / 5 Stars | 55 Reviews
"Standard beef burgers receive a delicious upgrade with the addition of minced pepperoni."
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4.29 / 5 Stars | 111 Reviews
by your mom
"This is a super speedy dinner I like to make when it is getting late and I haven't cooked yet. Chili, corn chips and cheese are topped with lettuce and tomato. Spice it up with your favorite salsa. Vegetarian chili can be found with the regular chili - it is often labeled as 'fat free'. This recipe can easily be doubled, and cooked in a 9x13 inch baking dish."
4.66 / 5 Stars | 24 Reviews
"Inspired by the pizza at Bar Del Corso, this Pizza Margherita features tomato sauce, mozzarella, and basil, with just a hint of sea salt."
4.5 / 5 Stars | 32 Reviews
by Michelle Mullis
"English muffin halves are topped with maple-cured baked beans, onion, tomato, cheese, and bacon. A delicious family favorite!"
4.47 / 5 Stars | 64 Reviews
"A delicious pie with asparagus, mushrooms, garlic and hollandaise sauce baked in puff pastry."
4.55 / 5 Stars | 23 Reviews
by Leigh Ann Rowan Kiraly
"My Grandmother "Nanaw" Rowan made the most delicious meatloaf in the state. She didn't leave me her recipe, but she left me the desire to recreate it. I think this is it, in flavor and texture...a masterpiece!"
3.87 / 5 Stars | 34 Reviews
"Scored round steak is marinated with soy sauce and tomato paste seasoned with garlic and oregano, then broiled or barbecued. "
4.57 / 5 Stars | 56 Reviews
by PC Sharer
"This is a great recipe for a slightly sweet, tender pot roast made with apple cider and onion soup mix."
4.54 / 5 Stars | 23 Reviews
"Beef and cabbage are cooked in a sweet-and-sour tomato sauce in this one-dish meal."
4.67 / 5 Stars | 222 Reviews
"This is a delicious and easy salad which takes little time and is a great meatless main course. It uses beets, goat cheese, candied walnuts and baby greens."
4.75 / 5 Stars | 192 Reviews
"Boiled ribs are bathed in a homemade barbeque sauce and broiled until sticky and delicious."
4.68 / 5 Stars | 238 Reviews
"Delicious Filet Mignon stuffed with succulent crab, wrapped in bacon and topped with whiskey-peppercorn sauce. Time consuming, but just as good, if not better than any high-end restaurant recipe."
4.52 / 5 Stars | 1291 Reviews
"Slow cooker barbecue ribs are an easy and delicious way of making barbecue ribs without the barbecue."
4.85 / 5 Stars | 301 Reviews
"My grandmother and mother passed this recipe on to me. It changes just a little every year, because we've never written it down before. But it is always incredibly juicy and succulent!"
0 / 5 Stars | 0 Reviews
"Heart-shaped calzones with a creamy broccoli and chicken filling are the perfect dinner to make for your family on Valentine's day."
4.67 / 5 Stars | 176 Reviews
"Deep fried strips of flank steak, sauteed with onion and red pepper in a spicy but sweet soy sauce. Serve with steamed rice and vegetables."
4.86 / 5 Stars | 7 Reviews
"Sauteed shrimp flavored with cilantro, garlic, lime juice, and salsa is a delicious way to enjoy shrimp. Serve with tortillas or rice."
4.53 / 5 Stars | 13 Reviews
by jacqueline senouci
"These simple meatballs in a garlicky fresh tomato sauce are best served with a crusty French baguette."
4.5 / 5 Stars | 1948 Reviews
"Curried chicken simmered in coconut milk and tomatoes makes for a mouthwatering hint of the tropics! Goes great with rice and vegetables."
4.67 / 5 Stars | 205 Reviews
by Judy L. Bishop
"A Swiss cheese, spinach and mushroom layer is topped with a thick egg mixture, a layer of ham and a sprinkling of Cheddar. This robust pie is tucked into an oven and baked for an hour. It 's perfect for lunch or brunch."
4.25 / 5 Stars | 244 Reviews
"Quick and easy dinner with broccoli, zucchini, and red bell pepper. The sauce is enriched by cream cheese."
4.84 / 5 Stars | 90 Reviews
"Fill with your favorite filling, fold over sides and bake with sauce and cheese."
4.56 / 5 Stars | 381 Reviews
"My husband says this dish is restaurant quality. It can be made ahead and kept in the refrigerator overnight. Very filling and great served with a salad and garlic bread."
4.78 / 5 Stars | 164 Reviews
"This simple chili is full of flavor and plenty spicy. It's best when made the day before, refrigerated overnight, then reheated right before the big game."
4.36 / 5 Stars | 1008 Reviews
by LISA TOURVILLE
"Cooked egg is shredded and mixed with a stir fry of chicken, rice and onion in soy sauce in this fundamental Chinese dish."